Started by a Head Chef with a career spanning over 20 years, with experience across a variety of venues and locations, Owner/Operator Mark Sloan was inspired to create a business that works with clients, to deliver exactly what they imagine, allowing you to have your special day just the way you want it.

Mark will take the time to listen to what you like, and work with you on menu ideas, budgets and service style to create a plan to deliver food to suit your event.

With a passion for good food, delivered at an affordable price, Mark and the kitchen team at Dux Nutz Catering offer their experience and skill to make your event magical. Their friendly and understanding approach allow for great menu flexibility to ensure that you will be satisfied that the food served at your function is an expression of the food that you love.