With over 20 years of industry experience, Owner/Operator Mark Sloan has a wealth of knowledge and experience to help with your hospitality needs.

Whether you need help for a restaurant start up, by menu planning and costing, supplier sourcing and kitchen design and workflow, or for established food venues that need assistance with food costs and stock control, kitchen staff recruitment and interview selection, Mark is available to consult and help you establish or get your business back on track.

Contact us to speak with Mark to discuss your hospitality consultancy needs.

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